BULK WHEAT LOGISTICS VIA SUEZ CANAL NO FURTHER A MYSTERY

Often called farina tipo uno in Italian, This really is slightly darker and coarser than 0 flour. It’s more powerful and has the next gluten information, ideal for making sluggish-rise breads. The darkness comes from a little wheat germ and bran that is not sifted out, compared with in farina 0 and 00. 3MIL mylar bag positioned within, and also